FAGECA
Aquest dissabte dia 3 d'octubre es celebrarà la segona jornada formativa a Fageca. En aquesta ocasió, es tracta d'una jornada esportiva i cultural, on aprendrem tot el que envolta a la pilota valenciana de la mà dels millors experts. Organitza la Direcció General...
Ingredients Chickpeas. French beans Chard. 1 parsnip Pumpkin. Green beans. 1 onion. Tomato. Oil and salt. Flour. Paprika. Preparation Take Chickpeas, beans, chard, beans, squash and parsnips and boil them in water. In a pan with oil, stir fry with onion...
The Salema is a paleontological site of the upper Pleistocene (between 126,000 and 12,000 years before the present). More than 300 skeletal remains belonging to large quaternary mammals such as the brown bear (Ursus arctos), spotted hyena (Crocuta crocuta), leopard...
The church at the square stands out (Church of the Holy Spirit)
The PR-CV 182 takes us to the Pla de la Casa on a spectacular route that is marked with white and yellow markings. You can download the track in the start panel. We will go up the Barranc del Moro and see places like Cova Bernat, a shepherd's refuge and an important...
The well, built in the eighteenth century, 13 meters deep, is an example of dry stone architecture and snow trade. Next to it are remains of the nevater’s house, an auxiliary well and “snowdrifts” or walls to collect snow. The snow trade in the province of...
Ingredients 1/2 kg paw Morro and pork belly. 4 blanquets 1/4 kg of rice. 1/4 white beans and lentils soaked the day before. 1/4 l. olive oil. 1/2 kg of pencas (thistle) and chard. Salt. Saffron pure. Preparation Put the meat and beans in a...