Ajuntament

FAGECA

Mintxos

Inicio | Mintxos

Ingredients
  • Water.
  • Salt.
  • Oil.
  • Flour.
  • Mullador (onion and tomato, river prawn and tomato, anchovies, sausage …).
mintxos
Preparation
The water is boiled with salt. The flour is scalded with that water and kneaded with a little of oil. Let stand half an hour. Make the balls for mintxos and flat them in a circle. They are passed through the iron and filled with any mullador (onion and tomato, river prawn and tomato, anchovies, sausage …).
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